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Cook Time: 5 hours
Total Time: 5 hours
Ingredients:
- 4 to 6 cups sliced potatoes, about 1 1/2 to 2 pounds
- 1/2 c. onions, chopped
- 1/2 c. celery sliced
- 1/4 c. green peppers, diced
- 1/4 c. vinegar
- 2 to 3 tablespoons sugar
- 1/4 c. oil
- Chopped parsley
- Sliced bacon, cooked and crumbled
- sugar, optional
Preparation:
Combine all ingredients except parsley and bacon. Add salt and
pepper to taste. Stir and cook for 5 to 7 hours in crockpot.
Garnish with bacon and parsley.
Garnish with bacon and parsley.
More Potato Salad Recipes
Weekend Potato Salad
Hot Potato Salad
German Potato Salad with Bacon
Sour Cream Potato Salad
Picnic Potato Salad
Classic Potato Salad
Old-Time Potato Salad
Potato Salad with Bacon Dressing
Dockside Potato Salad
Creamy Garden Potato Salad
Hot German Potato Salad
Mashed Potato Salad
Green Bean Potato Salad
Potato Salad Recipe with Curry Powder
Potato Salads
Salad Recipe Index
Coleslaw Recipes
Vegetable Salad Recipes
Salad Dressings
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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