1. Food

Vegetable Casserole

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A vegetable casserole for the slow cooker.

Ingredients:

  • 2 cups carrots, cut in 3-inch strips
  • 2 cups celery, thinly sliced
  • 1/2 cup chopped onion
  • 1/4 cup green bell pepper, diced
  • 2 cups tomato juice
  • 2 cans (15 ounces each), green beans, drained, or 3 to 4 cups frozen thawed
  • 1 teaspoon salt
  • dash of pepper
  • 3 tablespoons quick cooking tapioca
  • 1 tablespoon sugar
  • 2 tablespoons butter

Preparation:

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