Ingredients:
- 8 medium potatoes
- 1 cup chopped onion
- 4 carrots, sliced
- 2 ribs celery, sliced
- 4 chicken bouillon cubes
- 1 tablespoon parsley flakes
- 4 cups water
- 1/3 cup butter
- ham - cubed, 2 cups, or to taste
- 13 ounces can evaporated milk
Preparation:
Peel & cut potatoes into bite-sized pieces. Put all ingredients except evaporated milk in slow cooker. Cover and cook on LOW for 9 to 11 hours. Gently stir in evaporated milk during last hour. If desired, thicken during the last 20 minutes with a mixture of about 2 tablespoons of flour and 2 tablespoons cold water.Posted by Mellisa.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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