Cheesy Cauliflower and Broccoli

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Ingredients:

• 4 slices bacon
• 1 (10 oz) pkg frozen cauliflower, thawed
• 1 (10 oz) pkg frozen broccoli, thawed
• 1 can Cheddar cheese soup
• salt and pepper to taste
• 1/4 cup shredded cheddar cheese, if desired

Preparation:

Cook bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockpot. Spoon soup over vegetables; sprinkle with the crumbled bacon. Season with salt and pepper. Cover and cook on low for 4 to 5 hours. About 20 minutes before done, top with cheddar cheese.
Serves 6 to 8.

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Crockpot Vegetable

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