Slow-Cooked Corn Pudding

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Ingredients:

• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup chopped fresh tomato
• 1 16 oz can cream-style corn
• 4 large eggs
• 1/2 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation:

Saute onion and green pepper until slightly softened; add tomato and saute for 1 minute more.

In a medium-sized bowl, whisk together the eggs, milk, creamed corn and seasonings; add the sauteed vegetables. Lightly grease a 3 1/2 quart crockpot (or a souffle dish which fits in a larger Crock Pot) and pour the mixture in. Cook on HIGH for 2 1/2 to 3 hours; add grated cheese to the top and cook until cheese is melted.

More Corn Pudding Recipes
Kim's Corn Pudding Recipe
Microwave Oven Corn Pudding
Beaumont Inn Corn Pudding
Beaumont Inn Corn Pudding
Corn and Jalapeno Custard
Judy's Corn Scallop
Creole Corn Casserole
Scalloped Corn and Tomatoes
Cheddar Corn Casserole
Creamy Corn Crockpot

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