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Asparagus Casserole

User Rating 5 Star Rating (1 Review) Write a review

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Scroll down to see more asparagus casserole recipes.

Ingredients:

  • 2 cans sliced asparagus, (approx. 12 to 15 oz each)
  • 1 can cream of asparagus soup or cream of celery, (10 3/4 oz)
  • 1 or 2 hard-cooked eggs, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup coarsely crushed saltines or Ritz crackers
  • 1 to 2 teaspoons butter

Preparation:

Place drained asparagus in lightly buttered slow cooker. Combine cream of celery or asparagus soup and the shredded cheese. Top asparagus with sliced hard-cooked eggs, soup mixture, then the cracker crumbs. Dot with butter. Cover and cook on LOW for 4 to 6 hours.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

 5 out of 5
Thanksgiving Hit, Member meelovetocook

I love crock-pot cooking so that is why I picked this casserole. I made this casserole for our company Thanksgiving Dinner. We had 75 people attend and they all loved this casserole and asked me to make it again next year. I had to make copies of the recipe to distribute to other coworkers at my office. Easy and delicious - a great combination.

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