1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Slow Cooker Asparagus Casserole

User Rating 5 Star Rating (1 Review)


This asparagus casserole is easy to make in the slow cooker.


  • 2 cans sliced asparagus, (approx. 12 to 15 oz each)
  • 1 can cream of asparagus soup or cream of celery, (10 3/4 oz)
  • 1 or 2 hard-cooked eggs, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup coarsely crushed saltines or Ritz crackers
  • 1 to 2 teaspoons butter


Place drained asparagus in lightly buttered slow cooker. Combine cream of celery or asparagus soup and the shredded cheese. Top asparagus with sliced hard-cooked eggs, soup mixture, then the cracker crumbs. Dot with butter. Cover and cook on LOW for 4 to 6 hours.

More Recipes
Turkey and Asparagus Casserole
Macaroni with Ham and Asparagus
Chicken and Asparagus Chowder
Cream of Asparagus Soup
Asparagus with Cream Sauce
Scalloped Asparagus

User Reviews

Reviews for this section have been closed.

 5 out of 5
Thanksgiving Hit, Member meelovetocook

I love crock-pot cooking so that is why I picked this casserole. I made this casserole for our company Thanksgiving Dinner. We had 75 people attend and they all loved this casserole and asked me to make it again next year. I had to make copies of the recipe to distribute to other coworkers at my office. Easy and delicious - a great combination.

21 out of 25 people found this helpful.

©2014 About.com. All rights reserved.