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Southern-Style Green Bean & Potato Casserole


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  • 4 to 6 medium red potatoes, sliced about 1/4" thick (peeled or not)
  • 4 to 5 cups whole fresh green beans, trimmed
  • 6 slices bacon, diced fried and drained
  • 2 tablspoons minced dried onion
  • 1 can 98% fat free cream of celery soup
  • salt and pepper to taste


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