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Slow-Cooked Sweet Potato Casserole

User Rating 5 Star Rating (5 Reviews)


Slow-Cooked Sweet Potato Casserole
Crockpot sweet potato casserole recipe with sweet potatoes and spices, and a crunchy pecan topping.


  • 2 cans (18oz) sweet potatoes, drained and mashed
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon orange juice
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup chopped pecans
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons flour
  • 2 tablespoons butter, melted


User Reviews

Reviews for this section have been closed.

 5 out of 5
Yummy and Easy!!!, Member sunkitten60

This was a great way to make sweet potatoes for Christmas dinner, since the turkey was using up the oven. I could not believe how delicious these sweet potatoes were! This recipe is a keeper, and will be a regular fizture with both turkey and ham dinners! Everyone enjoyed it!

4 out of 4 people found this helpful.

See all 5 reviews

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