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Crockpot Broccoli Casserole

User Rating 5 Star Rating (3 Reviews)


Crockpot broccoli recipe with cheese and cream of celery soup.


  • 2 packages (10 oz. each) frozen chopped broccoli, partially thawed and broken up under cold running water
  • 1 can (10-3/4 oz.) condensed cream of broccoli or cream of celery soup
  • 1 1/2 to 2 cups shredded sharp Cheddar cheese, divided
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon Worchestershire sauce
  • 1/4 teaspoon pepper
  • 1 cup butter cracker crumbs
  • 2 tablespoons butter


User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy and Tasty, Member mountaincutie

This is so easy to prepare and all the guests enjoyed it at our holiday lunch. In fact, some commented that it was the best cooked broccoli they had eaten. I will definitely be making this many times.

1 out of 1 people found this helpful.

See all 3 reviews

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