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Confetti Scalloped Corn

User Rating5.0 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more corn recipes.

Ingredients:

  • 2 eggs, beaten
  • 1 cup light sour cream
  • 1/4 cup melted butter
  • 1 small onion, finely chopped, or 2 TBS dried chopped onion
  • 1 can Mexicorn, drained (11oz)
  • 1 can cream-style corn (14oz)
  • 2 to 3 tablespoons green jalapeno salsa, regular
  • salsa, or chopped green chile (optional)
  • 1 small cornbread mix (Jiffy or similar)

Preparation:

Mix all ingredients together well; pour into a lightly buttered 3 1/2-quart slow cooker/Crock Pot (or into a baking dish that will fit into a larger slow cooker/Crock Pot). Cover and cook on high for 2 to 2 1/2 hours. Serves 6 to 8 as a side-dish.

More Corn Recipes
Cheesy Corn Pie
Ham and Corn Bake
Corn Pie with Cracker Crumb Crust
Corn and Rice Casserole
Stewed Corn and Tomatoes
Creole Corn Casserole
Scrambled Corn
Fried Corn
Southwestern Corn Bake
Corn Chowder
Kim's Corn Pudding
Corn Oysters
Corn Relish Recipe
Corn Fritters
Corn Fritters II
Chile Corn Custard
Corn Custard with Jalapeno Peppers
Corn Pudding Casserole
Corn and Shrimp Soup
Corn Casserole
Scalloped Corn and Tomatoes
Cheddar Corn Casserole
Corn and Bean Salad
Corn with Green Beans
Creole Corn and Egg Scramble
Turkey Corn Fajitas
Crockpot Corn Chowder with Beef

Corn Casserole Recipes
Corn Recipe Index
Side Dish Casseroles
Vegetable Dishes
Cornbread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
simple yet superbJanuary 01, 2008By dbrandthill
"This is a great casserole to bring to any party. I found the ingredients very easy to locate; and the casserole was very easy to prepare. As I didn't want to bring my crock pot to the party; I made it up in a large casserole dish and baked in the oven at 325 for about 2 hours; or just until set. Everyone raved about the dish. I plan on making it again; using smaller casserole dishes so that I can freeze it for my future enjoyment. I would highly recommend this dish for any ""pot luck"" dinner. It isn't too spicy that some people wouldn't enjoy it. I have already passed the recipe along to everyone who was at the party I brought this dish to."

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