Sweet and Sour Red Cabbage

Crockpot sweet and sour cabbage recipe, with bacon bits and tangy sauce.

Ingredients:

• 4 to 5 slices bacon, diced, or use real bacon bits
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup water
• 1/4 cup vinegar
• 1 medium head red cabbage shredded
• 1/4 cup finely chopped onion, or 2 tablespoons minced dried onion

Preparation:

Cook bacon in skillet until crisp; set aside. Combine 2 to 3 teaspoons of bacon drippings in slow cooker with sugar, flour, salt and pepper. Stir in water and vinegar. Add shredded cabbage and onion; stir to blend all ingredients. Cover and cook on low 3-4 hours. Sprinkle cooked bacon over the top.
Serves 6 to 8.

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