1. Food

Stewed Tomatoes

User Rating 5 Star Rating (2 Reviews)

By

Stewed Tomatoes
Homemade stewed tomatoes from the slow cooker. Scroll down to see more tomato recipes.

Ingredients:

  • 6 to 8 ripe tomatoes
  • 2 tablespoons margarine
  • 1 medium onion, thinly sliced
  • 3/4 cup chopped celery
  • 1/2 cup chopped green pepper
  • 3 tablespoons sugar (more or less)
  • 1 small bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Preparation:

Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel. Cut tomatoes in wedges. In Crock Pot, combine all ingredients. Cover and cook on low 8-9 hours. Remove bay leaf. Sprinkle top with parsley, if desired. Serve as a side dish or freeze in portions for soups or other recipes.
Serves 6.
Recipe may be doubled.

More Tomato Recipes
Broiled Tomatoes with Parmesan Cheese
Fresh Tomato Soup
Scalloped Tomatoes
Tomato Salad with Endive
Tomatoes Vinaigrette
Tomatoes with Parmesan
Dot's Tomato Pie
Fire and Ice Tomatoes
French Fried Tomatoes
Marinated Tomatoes
Spinach-Stuffed Tomatoes
Stewed Tomatoes
Stuffed Cherry Tomatoes
Bea's Salsa
Carol's Salsa
Green Bean and Tomato Casserole
Stuffed Tomatoes with Rice
Tomato Sandwiches
Tomato Zucchini Fettucine
Whole Baked Tomatoes
Tomato Pudding
Tomato Gravy

Tomato Recipes Index
Side Dish Casseroles
Vegetable Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome!, Member kristinekania

Very easy, EXTREMELY tasty results; flavor was comparable to Del Monte's stewed tomatoes. I added a fresh jalepeno pepper for some kick, and, because I started this at noon and didn't want to eat dinner at 8 pm, I cranked the crock pot up to HIGH for 4 hours, then LOW for 2 hours. I had never used the boiling water/ice water method of peeling tomatoes before; it worked like magic. Doubled the recipe and froze the leftovers.

29 out of 30 people found this helpful.

See all 2 reviews

©2014 About.com. All rights reserved.