Barley With Mushrooms and Green Onions

Crockpot barley recipe with mushrooms and green onions.

Ingredients:

• 1 cup barley
• 1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups)
• 3 to 4 green onions, thinly sliced (about 1/2 cup)
• 4 to 6 ounces fresh or canned mushrooms, sliced
• salt or seasoned salt and pepper to taste
• 2 teaspoons butter

Preparation:

Combine all ingredients in slow cooker. Cover and cook on low for 4 to 5 hours.

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