INGREDIENTS:
- 20 ounces frozen chopped broccoli, partially thawed
- 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
- 2 cups shredded Cheddar cheese, divided
- 1/2 cup chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 cup crushed butter-style crackers or saltines
- 2 tablespoons butter or margarine, cut into small pieces
PREPARATION:
Serves 8 to 10.
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