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Easy Cheesy Vegetables

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By Diana Rattray, About.com Guide

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These easy vegetables are made in the slow cooker, with broccoli and cauliflower or other blend, onion, cream soup, cheese, and chopped pimientos. To thaw vegetables quickly, place in colander and run water over them.

Ingredients:

4 cups frozen broccoli, cauliflower, and carrot blend or similar vegetable mixture, thawed
1/2 cup chopped onion
1 can (10 3/4 ounces) condensed cream of mushroom soup, regular or low fat
1 jar (2 ounces) chopped pimientos, drained
2 cups shredded American cheese (Velveeta or similar cheese)
pepper, to taste

Preparation:

Spray slow cooker with cooking spray. Combine vegetables, soup, pimiento, onion, and cheese in slow cooker. Cover and cook on LOW for 4 to 6 hours. Stir in a little freshly ground black pepper or seasoned pepper, to taste. Stir well before serving.
Serves 4 to 6.

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