At a Glance
Course : Side Dish
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Family Dinner
Crockpot stuffed acorn squash recipe with pecans, crumbs, butter and brown sugar, along with spices and juice.
INGREDIENTS:
- 2 acorn squash
- 1/3 cup cracker crumbs
- 1/2 cup chopped pecans or walnuts
- 1/4 cup melted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg or mace
- 1/8 teaspoon cinnamon
- 2 tablespoons orange juice or apple juice
PREPARATION:
Cut squash in half; scoop out seeds and membranes then place, cut side up, in slow cooker. Combine crumbs, nuts, butter, brown sugar, salt, nutmeg, cinnamon and orange juice. Spoon mixture evenly into center of the squash halves.
Cover and cook on LOW for 5 to 6 hours, until squash is tender.
Serves 4.
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