Ingredients:
- 4 to 5 large sweet potatoes, peeled and cut in 1-inch cubes, about 8 to 10 cups
- 1 cup light brown sugar, packed
- Juice and finely grated zest of 1 orange
- 1/4 cup honey
- 4 tablespoons butter
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- Dash nutmeg
Preparation:
Lightly grease the crockery; arrange sweet potato cubes in the pot. Combine the remaining ingredients and heat in the microwave or on the stovetop in a saucepan. Stir to blend and pour mixture over the sweet potato cubes. Cover and cook on LOW for 6 to 8 hours, until potatoes are tender.Serves 6 to 8.
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Sweet Potato Croquettes I
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Sweet Potato Recipes
Side Dish Casseroles
