Be the first to 
This is a flavorful side dish, and it's easy to fix in the slow cooker. Serve this alongside pork roast or sausages for a tasty everyday meal.
Ingredients:
- 1 medium red cabbage, about 2 1/2 pounds, coarsely chopped
- 1 can (16 ounces) whole berry cranberry sauce
- 1 large onion, quartered and sliced
- 2 apples, peeled, cored, coarsely chopped
- 1/2 cup apple juice or cider
- 1/2 teaspoon dried leaf thyme or caraway seeds
- 1/2 teaspoon ground cinnamon
- Dash allspice
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 4 tablespoons red wine vinegar or port wine vinegar
Preparation:
Combine all ingredients in a 4 to 6-quart slow cooker. Cover and cook on LOW for 5 to 7 hours.
Serves 6.
Red Cabbage with Apples and Vinaigrette
Red Cabbage Recipe with Apples
Red Cabbage with Apples and Currant Jelly
Red Cabbage and Apples with Bacon
Sweet and Sour Red Cabbage
Slow Cooker Sweet and Sour Red Cabbage
Braised Red Cabbage
Cabbage Recipe Index
Side Dish Casseroles
Vegetable Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
