Cook Time: 9 hours
Ingredients:
- 1 pound stew meat cut into 2" pieces
- 1 can (10 3/4 oz.) condensed beef broth
- 1 medium onion, coarsely chopped
- 1/2 teaspoon garlic powder
- 1 can (4 oz.) mushroom pieces, drained
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 tablespoon paprika
- hot cooked noodles
Preparation:
Place beef, onion, beef broth, garlic powder and mushrooms into crockpot. Cover and cook on low heat setting for 8 to 10 hours. Turn crockpot to HIGH setting. Heat until bubbling. Stir in soup, sour cream, and paprika, blending until smooth.Blend cornstarch in cold water; stir into slow cooker. Cover and cook 15 minutes longer. Serve with hot cooked noodles.Serves 8
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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