This easy beef stroganoff recipe is made with low fat cream of mushroom soup, London broil steak and sour cream. Scroll down to see more beef stroganoff recipes and other beef recipes with sour cream.
Cook Time: 8 hours
Total Time: 8 hours
Ingredients:
- 1 London Broil steak, about 1 1/2 to 2 pounds, thinly sliced
- 1 can cream of mushroom soup, low-fat or Healthy Request
- 1/2 cup chopped onions, optional
- 8 ounces sliced mushrooms, optional
- 1 tablespoon Gravy Master, Kitchen Bouquet or other browning sauce
- 1/2 cup light sour cream
Preparation:
Combine steak, soup, onions, mushrooms and browning sauce in crockery. Cover and cook on low for 7 to 9 hours. Add sour cream 20 minutes before serving time. Serve over noodles or rice.
Beef stroganoff recipe serves 4 to 6.
Beef stroganoff recipe serves 4 to 6.
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