Be the first to An easy crockpot beef stroganoff recipe, made with lean beef, mushrooms, and sour cream, along with other shortcut ingredients.
Cook Time: 9 hours
Ingredients:
- 2 pounds lean cubed stew beef
- 1 can cream of mushroom soup
- 8 ounces sliced mushrooms
- 1 envelope mushroom gravy
- 2 tablespoons sour cream
- 1 tablespoon all-purpose flour
Preparation:
Combine beef, soup, mushrooms and gravy in slow cooker. Cover and cook on low for 8 to 10 hours. Blend sour cream with flour; stir into beef stroganoff. Cook about 15 minutes more, or until well heated.
Serves 4 to 6.
Serves 4 to 6.
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