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Ground Beef Stroganoff

User Rating1.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more stroganoff recipes.

Ingredients:

  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic,minced
  • 1 small can sliced mushrooms,drained
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 3 tablespoon tomato paste
  • 1 1/2 cup sour cream, mixed with 4 tablespoons flour

Preparation:

Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on Low 6 to 8 hours. Stir in sour cream and flour mixture the last 45 minutes of cooking time. Serve over hot buttered noodles with poppyseeds, or serve with or rice.

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Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
1 out of 5 1 out of 5
Would not Recommend ThisMay 11, 2009By Muccino
"I would not recommend this recipe. It was SO DRY. When it finished cooking there was absolutely no liquid left; I had to add more broth. Also so SALTY. Even as I was adding the 2 1/2 tsp salt I was thinking... why am I doing this? but decided to have faith in the recipe. I won't make this again."

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Southern Food

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