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Beef Stroganoff Recipe

User Rating 5 Star Rating (2 Reviews)

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Beef stroganoff recipe for the crockpot, with round steak and sour cream, along with mushrooms and other seasonings.

Ingredients:

  • 3 lb. beef round steak, 1/2 inch thick
  • 1/2 c. flour
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dry mustard
  • 2 med. onions, thinly sliced and separated into rings
  • 2 (4 oz. each) cans sliced mushrooms, drained or 8 ounces fresh sliced mushrooms
  • 1 (10 1/2 oz.) can condensed beef broth
  • 2 to 4 tablespoons dry white wine, optional
  • 1 1/2 c. sour cream
  • 1/4 c. flour

Preparation:

Trim all excess fat from steak and cut into-3 inch strips about 1/2-inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in Crock Pot; stir in onion rings and mushrooms.

Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Dynamo13

A very nice Stroganoff recipe. I like to add a tablespoon each of tomato paste and worcester sauce mixed into the sour cream for added flavor.

4 out of 4 people found this helpful.

See all 2 reviews

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