(Ingredients:
- 3 lb. beef round steak, 1/2 inch thick
- 1/2 c. flour
- 2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. dry mustard
- 2 med. onions, thinly sliced and separated into rings
- 2 (4 oz. each) cans sliced mushrooms, drained or 8 ounces fresh sliced mushrooms
- 1 (10 1/2 oz.) can condensed beef broth
- 2 to 4 tablespoons dry white wine, optional
- 1 1/2 c. sour cream
- 1/4 c. flour
Preparation:
Trim all excess fat from steak and cut into-3 inch strips about 1/2-inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in Crock Pot; stir in onion rings and mushrooms.Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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