Speedy Stroganoff

This extra-easy recipe for beef stroganoff uses leftover roast beef, onion soup mix, mushrooms, cream of mushroom soup and sour cream.

Ingredients:

• 2 to 3 cups diced leftover roast beef
• 1 can (10 3/4 oz) cream of mushroom soup
• 1 envelope beefy onion soup (dry mix)
• 1 can or jar (4 oz) sliced mushrooms
• 1/2 to 3/4 cup cream or half and half
• 1 or 2 tablespoons sour cream, if desired
• salt and pepper to taste

Preparation:

Combine all ingredients except the cream in the slow cooker/Crock Pot. Cover and cook on low for 4 to 6 hours. Add cream and sour cream, if using, 10 minutes before done; salt and pepper to taste. Thin with water if desired.
Serves 4.

More Beef Stroganoff
Beef Stroganoff with Noodles
Super Easy Stroganoff
Ground Beef Stroganoff
Budget Beef Stroganoff
Meatballs Stroganoff Recipe
Beef Stroganoff with Stew Beef
Slow Cooker Beef Stroganoff
Round Steak Stroganoff

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