Be the first to This extra-easy recipe for beef stroganoff uses leftover roast beef, onion soup mix, mushrooms, cream of mushroom soup and sour cream.
Ingredients:
- 2 to 3 cups diced leftover roast beef
- 1 can (10 3/4 oz) cream of mushroom soup
- 1 envelope beefy onion soup (dry mix)
- 1 can or jar (4 oz) sliced mushrooms
- 1/2 to 3/4 cup cream or half and half
- 1 or 2 tablespoons sour cream, if desired
- salt and pepper to taste
Preparation:
Combine all ingredients except the cream in the slow cooker/Crock Pot. Cover and cook on low for 4 to 6 hours. Add cream and sour cream, if using, 10 minutes before done; salt and pepper to taste. Thin with water if desired.
Serves 4.
Serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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