(Serve this beef stroganoff with hot cooked noodles.
Ingredients:
- 1 1/2 pounds round steak, cut into thin strips
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 large onion, sliced
- 1/4 teaspoon garlic powder
- 1 tablespoon worcestershire sauce
- 1 1/2 cups beef broth
- 1 tablespoon ketchup
- 2 tablespoon dry white wine
- 4 to 8 ounces fresh sliced mushrooms, lightly sauteed in butter
- 1/3 cup flour
- 1 cup sour cream
Preparation:
Sprinkle steak strips with salt and pepper; place in the bottom of crockpot with the sliced onion. Mix garlic powder,
Worcestershire sauce, bouillon and ketchup. Pour over meat. Cover
and cook on low for 6 to 8 hours or until tender. Turn control to
high and add sauteed mushrooms. Dissolve flour in a small amount of cold water.
Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn slow cooker off. Serve with hot cooked noodles.
Makes 6 servings.
Makes 6 servings.
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Beef Casseroles
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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