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Cucumber Salad with Sour Cream

User Rating5.0 out of 5 (2 Reviews)  Write a Review

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Cucumbers with sour cream and dill.

Ingredients:

  • 2 to 3 cucumbers, thinly sliced
  • 1/3 cup sour cream
  • 1 tablespoon vinegar
  • pepper
  • 1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill

Preparation:

Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours. Pour off cucumber juices. Combine sour cream, vinegar, pepper to taste, and chopped dill; add to cucumbers. Recipe for cucumbers and sour cream serves 4 to 6.

Cucumber Salad Recipes
Marinated Cucumbers
Marinated Cucumber Salad
Fried Cucumbers
Chicken and Cucumber Pasta Salad
Cucumber Dip Recipe
Cucumber Dip or Sauce with Dill
Cucumber Cream Sauce

Salad Recipes Index
Coleslaw Recipes
Vegetable Salad Recipes
Salad Dressings
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
SIMPLE TO MAKE AND DELICIOUSJuly 24, 2009By Anne_SFrancisco
"The cook at my sorority house used to make this cucumber side dish every so often, and the girls were always enthused to see it on the menu. Because my husband doesn't care for cucumbers, I haven't tasted this dish in many years. I'm so happy to see that Diana Rattray has offered the recipe in Southern Cooking. My taste buds will dance with the memories!"

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