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Cucumber Salad with Sour Cream

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Cucumber Salad with Sour Cream
Cucumbers with sour cream and dill.

Ingredients:

  • 2 to 3 cucumbers, thinly sliced
  • 1/3 cup sour cream
  • 1 tablespoon vinegar
  • pepper
  • 1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill

Preparation:

Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours. Pour off cucumber juices. Combine sour cream, vinegar, pepper to taste, and chopped dill; add to cucumbers. Recipe for cucumbers and sour cream serves 4 to 6.

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Cucumber Dip or Sauce with Dill
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