Ingredients:
- 3 medium cucumbers, thinly sliced
- 1 medium sweet onion, sliced and separated into rings
- 1 cup thinly sliced carrots
- 1/2 cup sliced celery
- 2 to 4 tablespoons chopped red bell pepper
- 1 cup vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- leaf lettuce
Preparation:
Combine cucumbers, onion, carrots, celery, and red bell pepper in a large bowl. In a separate bowl, mix remaining ingredients except lettuce. Pour over vegetables and toss lightly. Cover and chill 8 to 10 hours. Drain and serve in a lettuce-lined bowl.Serves 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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