Be the first to Deep fried cucumbers, or use zucchini or yellow squash.
Ingredients:
- 4 cucumbers, peeled and thinly sliced
- salt and pepper
- 2 eggs, well beaten
- 1 cup fine dry bread crumbs
- 1/4 cup bacon drippings
Preparation:
Season cucumbers with salt and pepper. Dip slices first in egg and then
in bread crumbs. Fry in hot bacon drippings. Brown on both sides, drain,
and serve hot.
6 to 8 servings.
6 to 8 servings.
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Fried Cucumbers
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Cucumber Dip Recipe
Cucumber Dip or Sauce with Dill
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