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This is a simple cucumber salad recipe with chopped fresh dill and cucumber. For best flavor, chill this salad for at least 2 hours before serving.
Prep Time: 5 minutes
Ingredients:
- 1 cucumber, peeled and sliced
- 1 tablespoon coarsely chopped fresh dill
- Salt and pepper
- 3 to 4 tablespoons rice vinegar, unseasoned, or cider vinegar
Preparation:
Combine all ingredients in a bowl; cover and refrigerate until ready to serve.
Serves 2 to 4, but can be doubled or tripled quite easily.
Serves 2 to 4, but can be doubled or tripled quite easily.
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