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Ingredients:
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoons ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped nuts or raisins
- 2 eggs
- 1 cup sugar
- 1 cup sour cream
- 1/2 teaspoon soda
Preparation:
Sift together the flour, baking powder, salt, and spices. Sift again. Lightly stir in the chopped nuts or raisins, tossing to coat. In a mixing bowl, beat eggs until light; add sugar and beat until well blended. Combine sour cream and baking soda; stir into the spice mixture. Stir in dry ingredients, mixing until smooth and well blended. Bake in muffin paper-lined or greased and floured cupcake pans at 375° for about 20 to 25 minutes, or until cake bounces back when lightly touched with ginger. Makes about 15 to 18 cupcakes.
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