Fat Free Chocolate Cupcakes

In a mixing bowl, beat egg whites with salt until stiff peaks form. In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour. In another container, combine vanilla, applesauce, and baking soda. With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture. Beat for 2 minutes after last addition. Divide batter equally between 12 paper-lined cupcake cups. Bake at 350° for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center. Cool in pan on wire rack for 10 minutes; remove and cool completely. Frost or dust with powdered sugar.

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