Date Pinwheel Cookies

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Ingredients:

• 1 pound dates, finely chopped (about 2 1/2 cups)
• 1 cup sugar
• 1 cup water
• 1 cup chopped pecans
• 2 cup shortening
• 2 cups brown sugar
• 3 eggs, beaten
• 1 teaspoon vanilla
• 4 cups sifted all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda

Preparation:

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