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Date Meringue Cookie Recipe


Meringue cookie recipe with dates and pecans.

Cook Time: 12 minutes

Total Time: 12 minutes


  • 2 egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1/2 cup cut up dates
  • 1 cup chopped pecans
  • 1 tablespoon flour


Beat egg whites with salt and vanilla until soft peaks form. Gradually beat in sugar, beating until stiff peaks form. Sprinkle dates and nuts with the flour; toss. Fold into egg whites. Drop by teaspoonfuls about 2 inches apart on greased cookie sheet. Bake at 350° for 10 to 12 minutes.
Makes about 3 dozen meringue cookies.

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