Meringue cookie recipe with dates and pecans.
Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 2 egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1/2 cup cut up dates
- 1 cup chopped pecans
- 1 tablespoon flour
Preparation:
Beat egg whites with salt and vanilla until soft peaks form. Gradually beat in sugar, beating until stiff peaks form. Sprinkle dates and nuts with the flour; toss. Fold into egg whites. Drop by teaspoonfuls about 2 inches apart on greased cookie sheet. Bake at 350° for 10 to 12 minutes.
Makes about 3 dozen meringue cookies.
Makes about 3 dozen meringue cookies.
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