(Ingredients:
- 1 cup chopped dates (I used 10 ounces)
- 1 cup sugar
- 3 tablespoons butter
- 1 egg, well beaten
- 1/2 teaspoon vanilla
- 2 cup crisp rice cereal
- 3/4 cup pecans
- 1 cup flaked coconut
Preparation:
Mix dates, sugar, butter and egg in heavy skillet. Melt over low heat; cook for about 5 minutes on low heat, until bubbly. Remove from heat; add vanilla, rice cereal and pecans. When cool enough to handle, roll into small balls and roll in coconut.
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