Date Bars with Pecans

Scroll down to see more date cookies and bars.

Ingredients:

• 1/2 cup butter or margarine, room temperature
• 1 cup light brown sugar, firmly packed
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 8 ounces finely chopped dried dates (about 1 1/2 cups)
• 1 cup chopped pecans or walnuts, optional

Preparation:

In a large mixing bowl, using a hand held electric mixer, cream butter and brown sugar. Add eggs and vanilla; beat well. Into a separate bowl, sift flour, baking powder, and salt; gradually blend into the creamed mixture. Stir in chopped dates and the chopped pecans or walnuts, if using. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350° for 25 minutes. Cool; cut into bars.

Makes about 24 date bars.

Date and Nut Roll
Date Pie
Iced Malted Milk Date Bars
Date Squares with Date Filling
Easy Date Squares
Graham Cracker Date Pie
Date Bars
Date Cookies with Coconut
Date Finger Cookies
Date Pinwheel Cookies
Date Pinwheels II
Skillet Cookies
Date Filled Cookies
Mom's Date Drop Cookies

Date Recipes
Brownies and Bars
Cookies
Dessert Recipes Index
Cake Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter