Cook Time: 30 minutes
Ingredients:
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coarsely chopped pecans or walnuts
- 8 ounces chopped dates
- powdered sugar, optional
Preparation:
Beat eggs until foamy. Beat in sugar and vanilla. Sift dry ingredients and stir into other ingredients. Stir in chopped nuts and dates. Spread in greased and floured 8-inch square pan. Bake at 325° 25 to 35 minutes or until top has crusted somewhat. Cut into finger-size pieces while warm; cool, then remove from pan. These can be rolled in powdered sugar for a more festive look.
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Dessert Recipes Index
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