Be the first to A rum cake with dates and walnuts or pecans and a rum glaze.
Cook Time: 1 hour, 30 minutes
Ingredients:
- 3/4 cup butter, room temperature
- 1 1/2 cups light brown sugar, packed
- 1 pound pitted dates, chopped
- 1 pound chopped walnuts or pecans
- 1 teaspoon baking soda
- 1 cup boiling water
- 3 eggs, beaten
- 2 1/4 cups sifted all-purpose flour
- 3/4 teaspoon salt
- 2 tablespoons rum
Preparation:
Cream butter and sugar; beat in chopped dates and nuts. Mix soda with water and pour over first mixture. Add beaten eggs. Stir in flour and salt, beating until smooth; stir in rum. Turn into a greased and floured 13 x 9 x 2-inch pan. Bake at 300° for 1 1/2 hours. Remove from pan and ice with Rum Glaze.
Rum Glaze
Mix 1 cup confectioners; sugar with 1 tablespoon rum; add water, a teaspoon at a time, to desired consistency. Spread over warm cake.
Elegant Citrus Cake
Orange Sheet Cake
Orange Bonbon Cake
Orange Sour Cream Cake
Orange Pound Cake
Orange Date Cake
Orange Sour Cream Cake
Orange Slice Cake II
Ambrosia Cake
Citrus Cakes
Cakes, Pies, Desserts
Cookies and Bars
Quick Bread Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
