(Delicious date bars, made with an oat crust and wonderful date filling.
Cook Time: 35 minutes
Ingredients:
- 3/4 cup butter or margarine
- 1 cup light brown sugar, firmly packed
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon soda
- 1 1/2 cups quick-cooking oats, uncooked
- date filling (below)
Preparation:
Directions for date squares.
Cream butter (or margarine) and sugar together until light and fluffy. combine flour, salt and soda; add to creamed mixture. Stir in oats, blending well.
Cream butter (or margarine) and sugar together until light and fluffy. combine flour, salt and soda; add to creamed mixture. Stir in oats, blending well.
Pat half of the mixture into a lightly buttered 13x9x2-inch baking pan; spread with date filling then top with remaining crust mixture. Pat lightly to smooth top crust. Bake at 400° for 30 minutes. Cut into bars while still warm; remove from pan. Makes 32 date squares or bars.
Date Filling
-
1 1/2 pounds dates, chopped
1/4 cup sugar
1 1/2 cups water
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