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Cook Time: 25 minutes
Ingredients:
- 1/2 cup butter or margarine, room temperature
- 1 cup light brown sugar, firmly packed
- 3 large eggs
- 1 teaspoon finely grated lemon peel
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cup finely chopped dried figs
- 1 cup chopped pecans or walnuts, optional
Preparation:
In a large mixing bowl, using a hand held electric mixer, cream butter and brown sugar. Add eggs, grated lemon peel, and vanilla; beat well. Into a separate bowl, sift flour, baking powder, and salt; gradually blend into the creamed mixture. Stir in chopped figs and the chopped nuts, if using. Pour into greased 13X9X2-inch baking pan. Bake fig bars at 350° for 25 minutes. Cool; cut into bars.
Makes 24 to 32 fig bars.
More Fig Recipes
Sour Cream Fig Bars
Fig Bread
Fig Preserves
Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index
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