(Cook Time: 35 minutes
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup ground almonds
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup orange juice
- 1 cup finely chopped figs, fresh or dried
Preparation:
Mix together flour, ground almonds, baking powder, cinnamon, allspice, and salt.
Beat together sugar and oil until light and fluffy. Add eggs, one at a time, beating after each addition.
With electric hand held mixer at low speed, beat flour into egg mixture a little at a time, alternating with orange juice. Stir in figs. Spoon batter into prepared baking pan; smooth top.
Bake cake at 350° for about 35 minutes, or until a toothpick inserted in the center comes out clean. Cool fig cake in pan on rack for about 5 minutes; remove from pan to rack to cool completely.
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