- 1 package (8 ounces) dates
- 1 cup pecans or walnuts
- 1 can (3.5 ounces) flaked coconut
- 1/2 cup firmly packed brown sugar
- 1 egg
Finely chop dates and walnuts; add half of the coconut, brown sugar, and egg. Mix well.
Shape into 2-inch fingers, roll in remaining coconut. Place date cookies on greased baking sheets and bake at 350° for 10 to 15 minutes.
Makes about 2 dozen chewy cookies.
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