Ingredients:
- 1 package yellow cake mix, 2-layer size
- 1 package instant coconut cream pudding mix (4 serving size)
- 1/2 cup butter, room temperature
- 1 large egg, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 cup water
- 2 eggs
- 1 teaspoon vanilla
- 8 ounces chopped dates, about 1 1/2 cups
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts or pecans
Preparation:
In a large mixing bowl combine cake mix, pudding mix, butter, and the lightly beaten egg. Beat on low speed until crumbly. Reserve 1/2 cup of crumbs and set aside. Press remaining crumbs into a buttered 9x13x2-inch baking pan. Bake at 350° for 15 minutes.
In a large mixing bowl combine flour, brown sugar, water, 2 eggs, vanilla, and salt. Beat with electric hand-held mixer until smooth. Stir in dates, coconut, and pecans or walnuts. Spoon evenly over crust and spread carefully. Sprinkle with the 1/2 cup of reserved crumbs. Bake at 350° for 20 to 25 minutes.
Cool and cut into squares. If desired, serve warm with whipped cream or ice cream.
More Date Bars and Date Cookies
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Date Bars
Recipes with Dates
Iced Malted Milk Date Bars
Date Bars with Pecans
Easy Date Squares
Date Pinwheel Cookies
Date Pinwheels II
Skillet Cookies
Date Filled Cookies
Date Roll Cookies
Mom's Date Drop Cookies
Date Recipes
Brownies and Bars
Cookies
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