Ingredients:
- 3/4 cup granulated sugar
- 1 cup chopped dates
- 2 eggs, well beaten
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup corn flakes cereal
- 1 cup crispy rice cereal
- 1 1/2 cup flaked coconut
Preparation:
In a skillet, combine sugar, dates, and eggs. Cook over medium heat, stirring, until mixture pulls away from sides of skillet, about 5 minutes. Remove from heat; stir in vanilla and walnuts. Carefully stir in cereals; cool slightly. When mixture can be handled, shape into balls with hands moistened with cold water. Roll each ball in coconut; store in covered container in the refrigerator. Makes 2 dozen porcupine cookies.
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