This pie has a heavenly date filling and whipped cream topping.
Ingredients:
- 1 pound dates, pitted
- water
- 1 cup milk
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1 tablespoon flour
- 1 egg, well beaten
- 1 baked pastry shell, 9-inch
- Whipped Cream Topping or purchased whipped topping
Preparation:
Cut dates into quarters. Place in saucepan, cover with water, and simmer, covered, until tender. Mix together milk, sugar, salt, and flour; add to date mixture, then add beaten egg. Cook until thickened, stirring constantly. Cool and pour into pastry shell. When firm, cover date pie with Whipped Cream Topping.
More Date Recipes
Graham Cracker Date Pie
Date and Nut Roll
Iced Malted Milk Date Bars
Date Bars with Pecans
Date Squares with Date Filling
Easy Date Squares
Date Bars
Date Cookies with Coconut
Date Finger Cookies
Date Pinwheel Cookies
Date Pinwheels II
Skillet Cookies
Date Filled Cookies
Date Roll Cookies
Mom's Date Drop Cookies
Date Recipes
Brownies and Bars
Cookies
Cakes, Pies, Desserts
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