Ingredients:
- 2 cups orange sections
- 1 cup coarsely snipped dried figs
- 1 tablespoon lime juice
- sugar
- 1/2 cup flaked sweetened coconut
Preparation:
In a serving bowl, combine orange sections with figs and lime juice; add a little sugar, to taste. Sprinkle with coconut. Refrigerate until serving time. Fig ambrosia serves 4.
More Ambrosia Recipes
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Honey Ambrosia
Ambrosia Shortcake
Ambrosia Recipe
Ambrosia Angel Cake
Congealed Ambrosia Salad
Ambrosia Cake
Classic Ambrosia
Midge's Ambrosia
Fresh Orange Coconut Ambrosia
Ambrosia Salad
Ambrosia Parfaits
Ambrosia Cookies
Ambrosia Cheesecake
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Fruit Salad Recipes
Dessert Recipes Index
Cake Recipes
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
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