Be the first to This orange date torte is made with dates, buttermilk, walnuts, orange juice, orange zest, and other ingredients.
Cook Time: 1 hour, 10 minutes
Ingredients:
- 1/2 cup butter
- 1/4 cup shortening
- 1 cup sugar
- 2 eggs
- 2 1/2 cups sifted cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 cup buttermilk
- 1 cup chopped dates
- 1/2 cup chopped walnuts
- 1 tablespoon finely grated orange zest
- 2/3 cup orange juice
- 1 cup sugar
- Whipped Cream Topping, recipe link below
Preparation:
Cream butter, shortening, and 1 cup sugar until light and fluffy. Add eggs; beat well. Sift together dry ingredients into a separate bowl. Add sifted dry ingredients to creamed mixture alternately with buttermilk, beating well after each addition. Stir in dates, nuts, and orange zest. Pour into a greased 9-inch springform pan. Bake at 350° for 1 hour and 10 minutes. Cool for 15 minutes.
Meanwhile, simmer orange juice and 1 cup sugar together until sugar dissolves. Prick top of cake all over with toothpick or fork. Pour orange juice mixture over cake; cool in the pan. When cooled, remove sides of pan. Just before serving, spread cake with whipped cream topping.
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