Date Nut Squares

In a heavy saucepan, combine sugar, salt, and evaporated milk. Bring to a boil, stirring, until sugar is dissolved. Cook, stirring occasionally, until mixture reaches soft ball stage* or to 236° on candy thermometer. Remove from heat and add remaining ingredients. Let stand until lukewarm, then beat with a wooden spoon until mixture is creamy and loses its gloss. Spread mixture in a 9-inch square pan and let stand until firm. Cut into squares.
Makes about 2 pounds of candy.

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