Be the first to Thanks to Liz for sharing this date bread recipe.
Cook Time: 40 minutes
Ingredients:
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 cup diced dates
- 1 tablespoon butter
- 1 cup sugar
- 1 egg
- 1/2 cup chopped pecans or walnuts
- 2 cups flour
- 1/2 teaspoon salt
Preparation:
Dissolve soda in boilng water. Pour over cup of diced dates. Cream butter and sugar until light; add to date mixture. Add some of the flour, beaten eggs, then salt. Stir in remaining flour with nuts. Bake in greased and floured loaf pan for 35 to 40 minutes at 375°.
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