This date bread makes 2 loaves. A dark date bread recipe from Jaclyn.
Ingredients:
- 2 cups whole wheat flour
- 1 cup rye flour
- 2 cups white flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 2 cups chopped dates
- 1 cup chopped pecans, optional
- 3 cups buttermilk
- 2 tablespoons melted butter
Preparation:
Preheat oven to 350°. Grease two 8 1/2x4 1/2-inch loaf pans.
In large bowl sift together dry ingredients. Beat in dates, nuts if using, buttermilk, and
butter. Pour into 2 greased 8-inch loaf pans and let stand, covered, in warm
place for 20 minutes. Bake 50 to 60
minutes, or until a wooden pick or cake tester inserted in center comes out clean..
Makes 2 loaves of date bread.
Makes 2 loaves of date bread.
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