- 6 pounds figs, peeled or unpeeled
- 6 pounds sugar
- 3 lemons, very thinly sliced, seeds removed
Makes 5 to 6 pints
shared by JUDYR4
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Have made this recipe for 2 yrs now. Love the taste. Love that it's simple. But, my preserves come out really watery. Is it because my figs are so juicy?
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